Blog > Vegan Beetroot Risotto Recipe | Casa Nova
Vegan Beetroot Risotto Recipe | Casa Nova
Vegan Beetroot Risotto, A Fresh, Vibrant, Plant-Powered Dish To Indulge On
If you’re craving a dish that’s both wholesome and beautifully vibrant, Casa Nova Italian’s Vegan Beetroot Risotto is exactly what you need. Creamy, earthy, and naturally stunning in colour, this plant-powered risotto brings together comfort and elegance in every spoonful.
Perfect for a cosy night in, a dinner party centrepiece, or anyone who loves a flavourful vegan option, this recipe delivers freshness and depth without compromise. Let’s get cooking!
Name of Dish:
Vegan Beetroot Risotto
Cooking Time:
13–15 minutes
Allergens:
Ingredients:
- EVO
- Onion
- Garlic
- White Wine
- Asparagus
- Broccolini
- Beetroot, Fresh + Juice
- Vegan Cheese
- Beetroot Chips
- Carnaroli Rice
- Beetroot Puree
- Vegetable Stock
Instructions & Procedure:
For the Risotto:
- Sauté garlic and onion in EVO.
- Toss and cook your Carnaroli rice, and deglaze with white wine,
- Add hot vegetable stock, then the fresh beetroot, and the beetroot juice.
- Cook pasta until al dente, then add the asparagus and broccolini.
- Finish with vegan cheese and add the beetroot puree.
- Garnish with vegan cheese and beetroot chips.
Serving Temperature
- Serve hot
Buon Appetito!
The Casa Nova Italian Restaurant Team
Looking for the best Italian food in Newcastle? Casa Nova has you covered with authentic flavours, a cosy ambience, and exceptional service. Reserve your table now and indulge in a true Italian experience.
Or, give us a call!
Casa Nova Toronto 02 4959 2722
Casa Nova Honeysuckle 02 4989 9795
Casa Nova Green Hills 02 4086 3954
Casa Nova ShellHarbour 02 4250 7323
*Please note that our menu items, ingredients, and drinks selections may change occasionally; please use these recommendations as a general guide.
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