Work together
Every shift runs on trust, from the pass to the floor. Someone's always got your section, your station, your back. You'll never be left to sink.
Now taking reservations across all five NSW venues
Lavora con noi · Careers at Casa Nova
The best tables start with the best teams.
At Casa Nova, we look after our people the same way we look after our guests. Work together. Learn together. Grow together.
Behind every table we set
is a team we've invested in.
Learn together
Learning does not stop after onboarding. Our team continues developing new skills throughout their time with us.
Grow together
We promote from within. Many of our head chefs began as kitchen hands, and several of our managers started on the floor.
Staff perks
What's on the table for you.
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Food discounts
Enjoy generous discounts on our full menu at every Casa Nova venue.
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Service recognition
We celebrate the people who make service exceptional, with monthly recognition and rewards across the team.
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Employee assistance
Confidential access to employee assistance programs, offering real support for life inside and outside the restaurant.
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Workplace flexibility
Flexible rosters that fit around study, family, and life, with five venues across NSW to keep shifts close to home.
Il menu dei ruoli
Choose your station.
We accept expressions of interest year-round, across all five venues.
Front of house
- WaitstaffAll venues
- Bartenders & baristasAll venues
- Hosts & reservationsAll venues
La cucina
- Chefs — all levelsAll venues
- Pizzaiolo — woodfiredAll venues
- Kitchen handsAll venues
Management
- Venue & duty managersBy venue
- Functions & eventsBy venue
In the spotlight
“Every dish that leaves this kitchen carries our name. We cook like the whole famiglia is at the table. Because they are.”
Nima — Head Chef
From the team
Word on the floor.
“Casa Nova's a good place to learn, with friendly staff who actually want you to get better every shift.”
Front of house — Honeysuckle
“Good location and a new or different experience every day. No two services are ever the same.”
Kitchen team — Green Hills
“I started as a kitchen hand. Now I'm on the pasta section. They back you here if you put the work in.”
Cucina — Shellharbour
Five homes, one family
Where would you like
Where would you like
to work?
Apply now
Pull up a chair.
Pull up a chair.
Tell us about yourself.
Tell us who you are, where you'd love to work and what you'd love to do. Your expression of interest is forwarded directly to your chosen restaurant(s).
If you don't hear back straight away, our current staffing levels may not need extra hands right now. Please check back in a few months.
