Eggs Benedict, Casa Nova Italian-style!

From classic bacon-and-eggs cafés to specialty brunch bars, Toronto has no shortage of Eggs Benedict. But at Casa Nova, we’ve given this beloved brunch staple an Italian trattoria spin—and our guests can’t get enough.

What makes ours the best?

• Artisanal Base: We start with thick-cut, toasted ciabatta bread—bringing that wonderful chew and crisp edge you don’t get with standard English muffins.
• Green Goodness: A bed of tender spinach and blanched asparagus spears adds bright, fresh flavour and a pop of colour.
• Perfectly Poached Eggs: Our eggs are gently poached to a molten center, so that first forkful creates a golden cascade across the plate.
• Silky Hollandaise: Made in-house each morning, our hollandaise balances tangy lemon with buttery richness, tying every element together.

Plus, you can customise with add-ons like smoked salmon or grilled chorizo for an extra flavour kick.

“Hands-down the best Eggs Benedict in Toronto—chef-driven,
restaurant-quality ingredients, and that Italian heart shines through.”

Order or Reserve

Ready to taste the difference? Join us lakeside for brunch, or order this Eggs Benedict beauty to go via Bite from Casa Nova Toronto.